Friday, May 25, 2012

Best Ribs EVER!!!!

I love barbecuing in the summer. I barbecue everything from meat to baked potatoes to all my vegetables. I am addicted to red meat but I have to say that nothing tops the Country Style Pork Rib recipe I'm going to share. You're going to love me for this. S.e.r.i.o.u.s.l.y! Here's the very complex insanely easy recipe:

Country Style Boneless Pork Ribs--however much you want
Ziploc Freezer Bags
Yoshida's Original Sauce (you can get a ginormous bottle at Costco)
Soy Sauce
Worcestershire Sauce (I still cannot pronounce that correctly!)

Put your ribs in the bag. Pour in enough Yoshida sauce to cover everything really well. Put in a squirt of soy sauce and worcestershire sauce for approximately every 2 ribs.

Marinate over night OR throw in the freezer and it will be PERFECT when you defrost.

BBQ on medium for about 45 minutes. Flip once. This is the perfect amount of time for a baked potato and grilled broccoli to cook in tin foil too. Woila! Easy and so incredibly delicious. I've seen these ribs as low as $0.99 before so it is an incredibly cheap way to have a perfect summer bbq!


  1. Yum! The only way I can get my hubby to cook is if it's over open flame. I know he will love this recipe. Thanks for sharing!

    1. Oooh, I hope you take advantage of that! :)

  2. Me and my hubby love ribs. I think we used the texas rub seasoning we bought from Safeway and marinated it over night, which was super delicious